May I recommend Okay, this is where your subscription to this newsletter FINALLY pays some dividends, because I am going to give you some insider intel that will knock your flipping socks off… Deep in the countryside of northern France, nestled amongst the cemeteries and monuments of the Great War, is a small factory. Next to that factory is a shed. If one didn’t know better, one would drive passed these unremarkable edifices with nary a second thought. But one does know better, doesn’t one, because one has read this very newsletter and is now in on the secret: That factory is the original Le Creuset manufacturing site, and it is still in operation. The bigger secret that one is finally getting to, is that next to the manufacturing plant is the the factory flipping outlet for that very factory, the one right there that one would have driven passed with nary a second thought etc etc.
Loved the Le Creuset story. I use black cast iron, also heavy. But —although I don’t lift weights—I’m pretty strong despite my general antiquity. I think lifting weighty pots is good for us. Yay Le Creuset (and inherited cast iron frying pans and Dutch ovens! )
Loved the Le Creuset story. I use black cast iron, also heavy. But —although I don’t lift weights—I’m pretty strong despite my general antiquity. I think lifting weighty pots is good for us. Yay Le Creuset (and inherited cast iron frying pans and Dutch ovens! )